Taking a break


We did not go to open-house event this year.  Probably due to my fear of my eldest’s hyperactivity.  During night time, while they are doing some art and craft activities, I managed to bake very simple leftover pies.

I used 6 large muffin pan for this purpose.

Pie crust recipe:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup vegetable shortening
  • 2 tablespoons cold water**Add 1 additional tablespoon water as needed.

Simple how-to:

COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

As for the filling, i used 3 hard boiled egg with a teaspoonful of salt, 3 tablespoonful of fish curry powder, a dash of ketchup and done!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s